tag:blogger.com,1999:blog-41692655138105091582024-03-05T00:04:28.243-08:00Minhas culinariasNildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4169265513810509158.post-13023217952784932032010-07-13T18:05:00.000-07:002010-07-13T18:08:47.921-07:00Muse de chocolate<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; "><ul class="ingred" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">Ingredientes </li><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">1 lata de leite condensado</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 colher cha de manteiga ou margarina</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 lata de creme de leite (gelado)</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">3 claras em neve</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">4 colheres de chocolate em pó (Nescau) ou a gosto</li></ul><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size: 13px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size: 13px;">Modo de preparo:</span></span></div><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size: 12px; "><ol class="preparo" style="margin-top: 0px; margin-bottom: 10px; list-style-type: decimal; color: rgb(204, 204, 102); font-style: italic; font-weight: bold; font-size: 14px; "><li class="first" style="background-repeat: initial; background-image: none; padding-top: 15px; padding-bottom: 15px; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: initial initial; "><span style="font-style: normal; font-weight: normal; font-size: 13px; color: rgb(102, 102, 51); ">Leva ao fogo o leite condensado, a manteiga e o chocolate, mexendo sem parar até que ele comece a soltar do fundo da panela</span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; font-size: 13px; color: rgb(102, 102, 51); ">Reserve e deixa esfriar</span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; font-size: 13px; color: rgb(102, 102, 51); ">Quando já estiver totalmente frio mistura-se o creme de leite, e depois as claras em neve, até que fique homogênea</span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; font-size: 13px; color: rgb(102, 102, 51); ">Coloque em um refratário e leve ao congelador</span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; font-size: 13px; color: rgb(102, 102, 51); ">Depois é só servir bem gelado</span></li></ol></span></span></span></div></span>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-60730056212683490492010-07-13T17:49:00.000-07:002010-07-13T18:04:52.611-07:00Muse de maracuja<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssNWarKAVYjF24bGzLxPXP4PCWmwfWGdh0Yl6b9uEUbui6FT50TSLAKofvcknIqHmcHp-uuv79PnsnjGcorrkKWq6XA14ajQSZXPY_ak6DmybTHuWwfGBnWdZ5JK5z_KvEsdjZBLKe1Hc/s1600/mousse_maracuja.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 275px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssNWarKAVYjF24bGzLxPXP4PCWmwfWGdh0Yl6b9uEUbui6FT50TSLAKofvcknIqHmcHp-uuv79PnsnjGcorrkKWq6XA14ajQSZXPY_ak6DmybTHuWwfGBnWdZ5JK5z_KvEsdjZBLKe1Hc/s320/mousse_maracuja.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493561494294448866" /></a><br /><span class="Apple-style-span" style=" ;font-family:Arial, Helvetica, sans-serif;font-size:12px;"><ul class="ingred" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">ingredientes:</li><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); "><br /></li><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">2 caixas de gelatina de maracujá</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">2 xícaras de água quente</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1/2 xícara de suco de maracujá</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">2 xícaras de leite de vaca</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 lata de leite condensado</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 lata de creme de leite sem soro</li></ul><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size:13px;"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666633;"><span class="Apple-style-span" style="font-size: medium;">Ingredientes</span></span></div><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size:13px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:12px;"><ol class="preparo" style="margin-top: 0px; margin-bottom: 10px; list-style-type: decimal; color: rgb(204, 204, 102); font-style: italic; font-weight: bold; font-size:14px;"><li class="first" style="background-repeat: initial; background-image: none; padding-top: 15px; padding-bottom: 15px; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background- background-position: initial initial; color:initial;"><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Prepare a gelatina com a água quente</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Depois é só bater todos os ingredientes no liquidificador e colocar numa travessa para gelar</span></span></li></ol></span></span></span></div></span>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-55280741369303143412010-07-13T08:24:00.000-07:002010-07-13T08:29:08.217-07:00Torta suiça<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtSJlcjtj0A4bWf4SAZgP8LBalsrDmOuDQRK-wFgL9UleTGG0cNdq08tefjNGxhWVBjnfy7k4RmCmqNE44YlylysGbZJKjs_Df7J5osOPmSPHR21eExEHjEMOasp5OrPL6Enogo74fTjo/s1600/Torta_Maracuja_Chocolate_Medium.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 255px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgtSJlcjtj0A4bWf4SAZgP8LBalsrDmOuDQRK-wFgL9UleTGG0cNdq08tefjNGxhWVBjnfy7k4RmCmqNE44YlylysGbZJKjs_Df7J5osOPmSPHR21eExEHjEMOasp5OrPL6Enogo74fTjo/s320/Torta_Maracuja_Chocolate_Medium.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493413096436745282" /></a><br /><span class="Apple-style-span" style=" line-height: 19px; font-family:Verdana, Arial, Helvetica, sans-serif;font-size:13px;"><p class="mostra_receita" face="tahoma, sans-serif" size="1.05em" style=" padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><br /></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">Ingredientes</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:Verdana, Arial, Helvetica, sans-serif;"></span></span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">1,5 litro de leite;<br />350 g de farinha de trigo;<br />50 g de queijo ralado;<br />600 g de ricota;<br />300 g de gemas;<br />900 g de açúcar;<br />100 g de coco seco;<br />100 g de gradina bolo.</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span style="color:#1592EE;"><b><span class="Apple-style-span" style="font-size: medium;">Preparo:</span></b></span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">1- Passar a ricota na peneira.</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">2- Misturar a ricota, o açúcar e a gradina bolo, o queijo e o coco.</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">3- Acrescentar as gemas.</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">4- Amornar o leite e adicionar aos outros ingredientes.</span></p><p class="mostra_receita" style="font-family: tahoma, sans-serif; padding-top: 0px; padding-right: 5px; padding-bottom: 5px; padding-left: 5px; text-align: justify; "><span class="Apple-style-span" style="font-size: medium;">5- Colocar em fôrmas caramelizadas e assar em banho-maria.</span></p></span><p></p>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-76480809675309398232010-07-13T08:11:00.000-07:002010-07-13T08:20:10.175-07:00Torta Alemã<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnk3OPgaOpkVFbof0E6lO6086uVHKifLz34KaKgCkPm2uYbhhRAIja1FgOurFKzPd51Ev4fEMkUzkIikEaLdW-VnRjaWrhZKXgkx_eEEdqD9BK8TjVYCpF9FFI0iaBNYHptxtSwX1UKAxC/s1600/_DSC2426.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnk3OPgaOpkVFbof0E6lO6086uVHKifLz34KaKgCkPm2uYbhhRAIja1FgOurFKzPd51Ev4fEMkUzkIikEaLdW-VnRjaWrhZKXgkx_eEEdqD9BK8TjVYCpF9FFI0iaBNYHptxtSwX1UKAxC/s320/_DSC2426.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493410851293913442" /></a><br /><div><br /></div><div><br /></div>Ingredientes<br /><div><br /></div><div><span class="Apple-style-span" style=" ;font-family:Arial, Helvetica, sans-serif;font-size:12px;"><ul class="ingred" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li class="b_first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 15px; font-size: 14px; color: rgb(102, 102, 51); background-repeat: no-repeat; font-style: italic; font-weight: bold; ">1ª camada:</li><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">3 claras</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 coco ralado</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 lata de leite condensado</li><li class="b" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 15px; padding-right: 20px; padding-bottom: 5px; padding-left: 15px; font-size: 14px; color: rgb(102, 102, 51); background-repeat: no-repeat; font-style: italic; font-weight: bold; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mida.png); ">2ª camada:</li><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">2 xícaras de leite 1 olher (sopa) de maisena</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">4 colheres (sopa) de chocolate em pó</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">3 gemas passadas na peneira</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 colher (sopa) de açúcar</li></ul><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size:13px;"><br /></span></span></div><div><span class="Apple-style-span" style="color:#666633;"><span class="Apple-style-span" style="font-size: medium;">Modo de preparo</span></span></div><div><span class="Apple-style-span" style="color:#666633;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:100%;color:#666633;"><span class="Apple-style-span" style="font-size:13px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:12px;"><ol class="preparo" style="margin-top: 0px; margin-bottom: 10px; list-style-type: decimal; color: rgb(204, 204, 102); font-style: italic; font-weight: bold; "><b style="margin-left: -20px; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">1ª camada:</span></b><li class="first" style="background-repeat: initial; background-image: none; padding-top: 15px; padding-bottom: 15px; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background- background-position: initial initial; color:initial;"><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Bata as claras em neve, acrescente o coco e o leite condensado</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Unte um pirex pequeno e leve ao forno até dourar</span></span></li></ol><ol class="preparo" style="margin-top: 0px; margin-bottom: 10px; list-style-type: decimal; color: rgb(204, 204, 102); font-style: italic; font-weight: bold; font-size: 14px; "><b style="margin-left: -20px; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">2ª camada:</span></b><li class="first" style="background-repeat: initial; background-image: none; padding-top: 15px; padding-bottom: 15px; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background- background-position: initial initial; color:initial;"><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Junte todos os ingredientes e leve ao fogo, até ficar com a consisteência de mingau</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Coloque sobre a 1ª camada, espere esfriar e leve à geladeira até o momento de servir</span></span></li></ol></span></span></span></div></span></div>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-38070785987541704412010-07-13T08:06:00.000-07:002010-07-13T08:10:26.634-07:00Torta de Limão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZv0jhvBW_qja8Qqz0XoIPHj0rIcOTWRphrfJBUFGlx8M32UkHzlRAKLYLmLRhTDortNcrBMdXChj4ti5oxm5DW3Sq9sEIkduTPO9RlgR-Gy6t-mJvEI6BzxTuW63blDilWQndZccmu_yN/s1600/Torta+de+lim%C3%A3o_CrisSouza.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 244px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZv0jhvBW_qja8Qqz0XoIPHj0rIcOTWRphrfJBUFGlx8M32UkHzlRAKLYLmLRhTDortNcrBMdXChj4ti5oxm5DW3Sq9sEIkduTPO9RlgR-Gy6t-mJvEI6BzxTuW63blDilWQndZccmu_yN/s320/Torta+de+lim%C3%A3o_CrisSouza.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493408161448472962" /></a><br /><span class="Apple-style-span" style=" ;font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><div><br /></div><span class="Apple-style-span" style="font-size: medium;">Massa</span></span><p id="content" class="texto11"><span class="Apple-style-span" style="font-size: medium;">1 pacote(s) de biscoito maisena triturado(s)<br />1/2 tablete(s) de manteiga Mococa<br /></span></p><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Recheio</span></span><p id="content" class="texto11"><span class="Apple-style-span" style="font-size: medium;">2 lata(s) de leite condensado Mococa<br />2 caixinha(s) de creme de leite Mococa<br />1 copo(s) de suco de limão<br />1 envelope(s) de gelatina incolor sem sabor<br />1 xícara(s) (chá) de água<br />quanto baste de raspas de limão<br /></span></p><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Cobertura</span></span><p id="content" class="texto11"><span class="Apple-style-span" style="font-size: medium;">4 unidade(s) de clara de ovo<br />100 gr de açúcar de confeiteiro<br /></span></p><p><span class="Apple-style-span" style="font-size: medium;"><img src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" alt="Modo de preparo" title="Modo de preparo" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; " /></span></p><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td colspan="2" height="25px" style=" color: rgb(0, 0, 0); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;">Massa</span></td></tr><tr><td valign="top" style="color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; "></td><td valign="top" style=" color: rgb(0, 0, 0); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="texto11" style="font-family:Arial, Helvetica, sans-serif;">Triture o biscoito em liqüidificador até obter uma farofa fina e transfira para uma tigela.<br />Derreta a manteiga,despeje sobre a farofa de biscoito e misture bem.<br />Forre o fundo e laterais da fôrma redonda de fundo falso.Leve ao forno pré-aquecido, por 15 minutos e reserve.</span></td></tr><tr><td colspan="2" style="font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); "> </td></tr></tbody></table><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td colspan="2" height="25px" style=" color: rgb(0, 0, 0); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;">Recheio</span></td></tr><tr><td valign="top" face="Arial, Helvetica, sans-serif" size="12px" style=" color: rgb(0, 0, 0); "></td><td valign="top" style=" color: rgb(0, 0, 0); font-family:Arial, Helvetica, sans-serif;"><span class="texto11" style="font-family:Arial, Helvetica, sans-serif;">Polvilhe a gelatina na xícara com água e deixe por 5 minutos. Depois, coloque em banho maria para dissolver totalmente. Retire do fogo.<br />No liqüidificador,coloque todos ingredientes,com exceção das raspas de limão e bata muito bem.<br />Despeje essa mistura na fôrma com a massa pré-assada. Polvilhe com a raspa de limão.<br />Leve à geladeira para endurecer levemente,por cerca de 2 horas, e desenforme em seguida. Cubra com a cobertura de merengue.</span></td></tr><tr><td colspan="2" style="font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); "> </td></tr></tbody></table><table cellspacing="0" cellpadding="0" border="0"><tbody><tr><td colspan="2" height="25px" style=" color: rgb(0, 0, 0); font-family:Arial, Helvetica, sans-serif;font-size:12px;"><span class="texto11 vermelho" style=" color: rgb(237, 18, 22); font-family:Arial, Helvetica, sans-serif;">Cobertura</span></td></tr><tr><td valign="top" face="Arial, Helvetica, sans-serif" style=" color: rgb(0, 0, 0); "></td><td valign="top" style="font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); "><span class="texto11" style="font-family:Arial, Helvetica, sans-serif;">Em uma batedeira, coloque as claras<a class="jt" href="http://cybercook.terra.com.br/torta-de-limao.html?codigo=1793#" rel="inc_exibir_receita_video_tecnica.php?cod_video_tecnica=29" title="" style="color: rgb(237, 18, 22); text-decoration: none; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 1px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: dashed; border-left-style: none; border-color: initial; border-bottom-color: initial; "><span class="Apple-style-span" style="color: rgb(0, 0, 0); "> de ovo e metade do açúcar de confeiteiro. Bata bem para que as claras fiquem em neve Coloque o restante do açúcar e bata por mais 2 minutos, para merengar.</span></a></span></td></tr><tr><td colspan="2" style="font-family: Arial, Helvetica, sans-serif; color: rgb(0, 0, 0); "> </td></tr></tbody></table><a href="http://ads.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/doces_e_sobremesas/665280505/Position2/default/empty.gif/62623536303432653463336337636230" target="_top" style="color: rgb(237, 18, 22); text-decoration: underline; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "><span class="Apple-style-span" style="font-size: medium;"><img src="http://ads.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" width="2" height="2" alt="" border="0" style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; " /></span></a> </span>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-9663948758954322632010-07-13T07:57:00.000-07:002010-07-13T08:05:41.047-07:00Torta Prestigio<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMr13UX7_OdGZLLqb6ytx60jxfBZWbXsNrvMnErPvh4bd4oK4Iur8ExmvZrZYJmiysprVS1_sCWVUY_WW27wfhZKzulDOJ5Txgkd3DkSl2K8d98xaSxSrMEpIDmEvuam_QA4uPXYoojz3/s1600/receita-de-torta-prestigio.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 190px; height: 131px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEMr13UX7_OdGZLLqb6ytx60jxfBZWbXsNrvMnErPvh4bd4oK4Iur8ExmvZrZYJmiysprVS1_sCWVUY_WW27wfhZKzulDOJ5Txgkd3DkSl2K8d98xaSxSrMEpIDmEvuam_QA4uPXYoojz3/s320/receita-de-torta-prestigio.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493406784784625474" /></a><br /><div><br /></div><div><br /></div>Engredientes<div><br /></div><div><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">Creme Branco:<br />- 1 lata de leite condensado<br />- 2 latas medidas de leite de vaca<br />- 2 colheres de sopa de amido de milho<br />- 100g de côco ralado.<br /><br />Cobertura:<br />- 1 lata de creme de leite sem soro<br />- 1 colher de sopa de margarina<br />- 4 colheres de sopa de achocolatado de boa<br />qualidade.<br /></span></span></div><div><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">•Modo de preparo</span></span></div><div><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size:medium;">Creme Branco: Leve ao fogo o leite condensado e o leite<br />de vaca com o amido dissolvido nele e faça um creme.<br />Desligue e acrescente o coco, depejando num refratário<br />para esfriar enquanto faz a cobertura.<br /><br />Cobertura: Leve ao fogo, bem baixinho, o creme de leite<br />misturado ao achocolatado e coloque a margarina. Mexa<br />até dissolver a margarina por completo (não tem<br />problema se começar a levantar fervura). Despeje sobre<br />o creme branco. Espere esfriar e leve à geladeira.<br />(Deve ser feita de véspera para obter melhor<br />consistência).</span></span></div>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0tag:blogger.com,1999:blog-4169265513810509158.post-36234413939680084782010-07-13T07:51:00.000-07:002010-07-13T07:56:42.222-07:00Torta Bis<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHi4QosmEaRdnF9Se3J2mgIt9O_gjP17pCGKVR9H1sMLnIcm0lcyZegXvLGMknrUop4BEzjmM-lLVGh2ij08epZZqGM5Ewabq4vM8tVa3ws28J17fhC97pQnhX_ry0g1-cKKaCYVDl0jY/s1600/bis.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXHi4QosmEaRdnF9Se3J2mgIt9O_gjP17pCGKVR9H1sMLnIcm0lcyZegXvLGMknrUop4BEzjmM-lLVGh2ij08epZZqGM5Ewabq4vM8tVa3ws28J17fhC97pQnhX_ry0g1-cKKaCYVDl0jY/s320/bis.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493404705987412914" /></a><br /><div><br /></div><div><br /></div>Ingredientes<br /><div><span class="Apple-style-span" style=" ;font-family:Arial, Helvetica, sans-serif;font-size:12px;"><ul class="ingred" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li class="first" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid1.png); ">1 lata de leite condensado</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">4 colheres (sopa) de achocolatado em pó</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 colher (sopa) de margarina sem sal</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">500ml de sorvete de sua preferência</li><li class="mid" style="width: 460px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 5px; padding-right: 20px; padding-bottom: 5px; padding-left: 33px; font-size: 13px; color: rgb(102, 102, 51); background-repeat: no-repeat; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/receita-ingred-mid.png); ">1 caixa de chocolate bis</li></ul><div><span class="Apple-style-span" style="color:#666633;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color:#999900;">•Modo de Preparo </span></span></div><div><span class="Apple-style-span" style="color:#FF0000;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-size:100%;color:#FF0000;"><span class="Apple-style-span" style="font-size:13px;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-size:12px;"><ol class="preparo" style="margin-top: 0px; margin-bottom: 10px; list-style-type: decimal; color: rgb(204, 204, 102); font-style: italic; font-weight: bold; font-size:14px;"><li class="first" style="background-repeat: initial; background-image: none; padding-top: 15px; padding-bottom: 15px; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background- background-position: initial initial; color:initial;"><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">no liquidificador, bata o leite condensado, o achocolatado e a margarina</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Despeje em uma panela e leve ao fogo, mexendo por 10 minutos ou até formar brigadeiro mole</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Espere esfriar e reserve</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Em um refratário, alterne camadas de sorvete, do brigadeiro reservado e do bis® picado, terminando com o brigadeiro</span></span></li><li style="background-repeat: repeat-x; background-image: url(http://tudogostoso.uol.com.br/imagens/v2/rec-preparo-mid.png); padding-top: 15px; padding-bottom: 15px; "><span style="font-style: normal; font-weight: normal; color: rgb(102, 102, 51); "><span class="Apple-style-span" style="font-size: medium;">Leve ao congelador por 2 horas, retire e sirva</span></span></li></ol></span></span></span></div></span></div>Nildahttp://www.blogger.com/profile/11214660293470628707noreply@blogger.com0